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Strawberry Soup

Microwave.Lady's picture
Ingredients
  Ripe strawberries 1 Quart, washed and hulled
  Lemon juice 2 Tablespoon
  Hot water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Quick-cooking tapioca 1 Tablespoon
  Sweet white wine 1⁄2 Cup (8 tbs)
Directions

In food processor or blender bowl, combine strawberries and lemon juice.
Process until smooth.
Pour into 2-quart casserole.
Stir in hot water, sugar and tapioca.
Cover.
Microwave at 70% (Medium High) for 12 to 17 minutes, or until tapioca is translucent, stirring 2 or 3 times.
Stir in wine.
Chill for at least 4 hours.
Garnish with dollop of sour cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
40 Minutes
Ready In: 
280 Minutes
Servings: 
4

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4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 6

% Daily Value*

Total Fat 0.71 g1.1%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.7 mg0.4%

Total Carbohydrates 51 g17.1%

Dietary Fiber 4.8 g19.2%

Sugars 39.2 g

Protein 2 g3.4%

Vitamin A 0.6% Vitamin C 237.5%

Calcium 4.4% Iron 6.1%

*Based on a 2000 Calorie diet

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Strawberry Soup Recipe