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Peach Melon Soup With Fresh Mint

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Ingredients
  Ripe peaches 4 Large, peeled and sliced (Or 6 Medium)
  Cantaloupe 1 Small, chunked to make about 4 cups loosely packed
  Lime juice 2 Tablespoon (Juice Of 1 Lime)
  Mint leaves 12 , finely minced
  Mint sprigs 3 (For Garnishing)
Directions

In a food processor or a blender in batches, puree the sliced peaches and cantaloupe chunks with the lime juice.
Stir in the minced mint.
Chill several hours to develop the flavor.
Serve in glass bowls; garnish each portion with mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Peach
Interest: 
Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 563 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 133.4 mg5.6%

Total Carbohydrates 145 g48.2%

Dietary Fiber 18.6 g74.5%

Sugars 123.2 g

Protein 14 g27.3%

Vitamin A 603.7% Vitamin C 594.3%

Calcium 14% Iron 21.7%

*Based on a 2000 Calorie diet

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Peach Melon Soup With Fresh Mint Recipe