1 Small, chunked to make about 4 cups loosely packed
2 Tablespoon (Juice Of 1 Lime)
12 , finely minced
3 (For Garnishing)
In a food processor or a blender in batches, puree the sliced peaches and cantaloupe chunks with the lime juice.
Stir in the minced mint.
Chill several hours to develop the flavor.
Serve in glass bowls; garnish each portion with mint sprigs.