You are here

Cream Of Fresh Vegetable Soup

Microwaverina's picture
Ingredients
  Chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Margarine/Butter 1 Tablespoon
  Vegetable 1⁄2 Cup (8 tbs)
  Unbleached flour 2 Tablespoon
  Low fat milk 1 Cup (16 tbs)
  Chicken stock seasonings 1 1⁄2 Cup (24 tbs)
  Seasonings 1 Tablespoon
Directions

In a 2 1/2-quart casserole, combine the onions, garlic, and margarine or butter.
Microwave on high for 1 minute, or until the margarine or butter is nearly melted.
Stir and add your choice of vegetable.
Cover with wax paper and microwave on high for the time indicated on the chart, or until the vegetables are tender.
Stir in the flour.
Transfer to a blender.
Add the milk and puree until smooth.
Return the mixture to the casserole.
Add the stock and the seasonings from the chart.
Microwave on high for 5 to 6 minutes, or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.1025
Average: 4.1 (20 votes)