|Turkey parts||3 Pound|
|Celery leaves||1⁄4 Pound (1 bunch)|
|Carrots||3 , diced|
|Noodles||1⁄2 Cup (8 tbs)|
Combine the turkey parts, 1 1/2 quarts water, the onion and celery leaves in a large kettle and bring to a boil.
Simmer for about 2 hours, then lift out the turkey and discard skin, bones, gristle and solid fat.
Strain the broth and add turkey meat, carrots, noodles and seasonings.
Noodles may be cut or broken in 2-inch lengths, if desired.
Bring the broth mixture to a boil and reduce the heat.
Simmer for about 10 minutes, then pour immediately into pint jars.
Place the lid on each jar after filling and tighten.
Process at 10 pounds pressure for 1 hour.
Soups containing meat will keep longer if processed in pints.
Serving size: Complete recipe
Calories 2500 Calories from Fat 889
% Daily Value*
Total Fat 99 g152%
Saturated Fat 26.8 g134.1%
Trans Fat 0 g
Cholesterol 931.6 mg310.5%
Sodium 1433.4 mg59.7%
Total Carbohydrates 74 g24.7%
Dietary Fiber 11.1 g44.6%
Sugars 17.6 g
Protein 310 g619.7%
Vitamin A 624% Vitamin C 40.8%
Calcium 33.4% Iron 102.6%
*Based on a 2000 Calorie diet