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Baked Potato Soup

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Ingredients
  Instant mashed potato flakes/Granules 1⁄4 Cup (4 tbs)
  Chicken broth 2 Cup (32 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 3 Cup (48 tbs)
  Baking potatoes 3 Large, diced (With Skin On)
  Grated cheddar cheese 5 Tablespoon
  Bacon slices 5 , fried crisp and crumbled
  Garlic powder 1⁄4 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Granulated sugar 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Salt To Taste
  Chopped chives 5 Tablespoon
Directions

In a medium mixing bowl, combine potato flakes with chicken broth; set aside.
Melt margarine in a medium saucepan.
Add flour and cook, stirring, until flour is lightly browned.
Slowly stir in milk.
Cook, stirring continuously, to make a medium white sauce.
Add potato-broth mixture and diced baked potatoes.
Add garlic powder, white pepper, sugar and black pepper.
Add salt to taste.
Simmer until soup is desired thickness.
Ladle soup into heated bowls.
Top each serving with cheese, bacon and chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Healthy

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