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Cream Of Tomato Soup

21st.Century.Chef's picture
Ingredients
  Tomatoes 1 Pound
  Onion 1
  Carrot 1
  Celery stick 1
  Little fat bacon 1 Teaspoon (Leveled)
  Stock/Water 1 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
  Bouquet garni 1
  Cornflour 3⁄4 Ounce
  Milk 1⁄2 Pint
  Sugar 1 Pinch
  Toast/Egg white 1 , cut into fancy shape (For Garnish)
Directions

Slice the vegetables.
Fry the bacon slowly to extract the fat, then add the vegetables and saute for about 10 minutes.
Add the stock or water, seasoning and bouquet garni, bring to the boil and simmer gently until tender, about 1 hour.
Remove the bouquet garni, rub the soup through a fine sieve, and add the cornflour, blended with the milk.
Return to the pan, bring just to the boil, stirring well, and cook gently for 2-3 minutes.
Re-season, add the sugar and serve garnished with toast, or with egg white chopped or cut into fancy shapes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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