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Cool Curried Chicken Soup

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Ingredients
  Onion 1 Medium, sliced
  Apples 2 , cored, peeled, and sliced
  Butter 1 Tablespoon
  All purpose flour 1 Teaspoon
  Curry powder 1 Teaspoon (Or More To Taste)
  Chicken bouillon 2 Cup (32 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Diced cooked white chicken meat 1⁄2 Cup (8 tbs)
  Light cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Cayenne To Taste
Directions

Cook onion and apples in melted butter until soft.
Mix flour with curry; add to first mixture and cook slowly, stirring often, for about 5 minutes.
Season with salt, pepper, and a dash of cayenne.
Add bouillon and wine and cook slowly for 10 minutes, stirring constantly.
Rub entire mixture through a fine sieve, cool, and chill in refrigerator.
At serving time add diced chicken and well-chilled cream.
Serve very cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.216665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1512 Calories from Fat 905

% Daily Value*

Total Fat 103 g158%

Saturated Fat 58.5 g292.3%

Trans Fat 0 g

Cholesterol 368.4 mg122.8%

Sodium 1233.7 mg51.4%

Total Carbohydrates 95 g31.7%

Dietary Fiber 12.8 g51.2%

Sugars 49.2 g

Protein 39 g78.7%

Vitamin A 71.1% Vitamin C 54.6%

Calcium 29.5% Iron 26.7%

*Based on a 2000 Calorie diet

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Cool Curried Chicken Soup Recipe