4 Medium, peeled, seeded, and coarsely chopped (Small To Medium Pieces)
2 , sliced
Dried dill weed
Ground black pepper
1 1⁄2 Cup (24 tbs)
Combine 4 peeled, seeded, and chopped cucumbers, 2 sliced green onions, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, ½ teaspoon celery salt, ½ teaspoon dried dillweed, and ¼ teaspoon black pepper in an electric blender. Cover, and blend until smooth. Fold or whisk in 1 ½ cups sour cream. Place in a serving bowl, cover, and refrigerate for at least 2 hours. Serve cold. This is a great soup if you are looking for something light and refreshing. For dieters, you can use fat free sour cream, if you like. Enjoy! --Betty
If you are looking for a sunny recipe that is perfect for early summer or autumn treat, then this cool cucumber soup will rightly fit the bill. This delicate soup featuring cucumber, green onion and tangy sour cream is a refreshing summertime solution to fill your gut. Follow Betty's simple recipe of this refreshing recipe and get going.