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Spooky Soup

Chef.at.Home's picture
Ingredients
  Chicken stock/Beef stock 2 1⁄2 Cup (40 tbs)
  Canned tomatoes 8 Pound (4 Cans, 2 Pound Each)
  Onions 1 Pound, chopped
  Celery stalks 4 , chopped
  Carrots 4 , chopped
  Oranges 3 , juiced
  Bay leaves 3
For pasta shapes
  All purpose flour 3⁄4 Cup (12 tbs)
  Egg 1
  Oil 1 Teaspoon
  Salt 1 Pinch
  Water 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place all the soup ingredients in a large pan, bring to a boil and simmer for 40 minutes.
Meanwhile, sift the flour into a mixing bowl.
Make a well in the center and add the egg, oil and salt.
Work into the flour with your fingers, adding the water a few drops at a time until the dough is smooth and pliable.
Knead thoroughly for 10 minutes, then cover and leave to rest at room temperature for 30 minutes.
Roll out the dough on a lightly floured surface until it is as thin as possible.
Using tiny cutters, cut into moons, stars and suns.
Discard the bay leaves, then puree the soup, in batches, in a blender or food processor.
Return to the pan.
Taste and adjust the seasoning.
Add the pasta shapes to the soup and simmer for 10-15 minutes, until cooked.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Blending
Interest: 
Healthy

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