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Turkey Barley Soup

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Ingredients
  Chicken broth 3 Cup (48 tbs)
  Cooked barley 2 Cup (32 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Diced onion 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Diced carrots 1 Cup (16 tbs)
  Canned crushed tomatoes 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Thyme leaves 1⁄2 Teaspoon
  Boneless skinless cooked turkey 12 Ounce, cubed
  Salt 1 Teaspoon
  Pepper 1 Dash
  Chopped fresh parsley 1 Tablespoon (For Garnish)
Directions

Heat broth in medium saucepan.
Add next 8 ingredients to broth and simmer until vegetables are tender.
Add turkey, salt, and pepper, and cook 5 to 10 minutes.
Remove bay leaf and sprinkle soup with parsley before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Barley
Interest: 
Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1134 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 228 mg76%

Sodium 4882.6 mg203.4%

Total Carbohydrates 135 g44.9%

Dietary Fiber 23.7 g94.7%

Sugars 19.2 g

Protein 119 g237.6%

Vitamin A 485.5% Vitamin C 98.7%

Calcium 24.5% Iron 47.8%

*Based on a 2000 Calorie diet

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Turkey Barley Soup Recipe