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Turkey Barley Soup

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Ingredients
  Chicken broth 3 Cup (48 tbs)
  Cooked barley 2 Cup (32 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Diced onion 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Diced carrots 1 Cup (16 tbs)
  Canned crushed tomatoes 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Thyme leaves 1⁄2 Teaspoon
  Boneless skinless cooked turkey 12 Ounce, cubed
  Salt 1 Teaspoon
  Pepper 1 Dash
  Chopped fresh parsley 1 Tablespoon (For Garnish)
Directions

Heat broth in medium saucepan.
Add next 8 ingredients to broth and simmer until vegetables are tender.
Add turkey, salt, and pepper, and cook 5 to 10 minutes.
Remove bay leaf and sprinkle soup with parsley before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Barley
Interest: 
Healthy

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