Creamy Shrimp and Mushroom Soup
15 Jan 2011
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Canned condensed cream of asparagus soup||10 1⁄2 Ounce (1 Can)|
|Sherry||1⁄2 Cup (8 tbs)|
|Milk/Light cream||2⁄3 Cup (10.67 tbs)|
|Cooked shrimp||1 Cup (16 tbs), shelled, deveined, cut in half lengthwise|
In medium saucepan, combine undiluted soups; gradually add 1 soup can water, sherry, milk and shrimp.
Heat just to boiling, stirring occasionally.
Cook Time:20 Minutes
Creamy Shrimp And Mushroom Soup Recipe