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Creamy Shrimp And Mushroom Soup

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Ingredients
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned condensed cream of asparagus soup 10 1⁄2 Ounce (1 Can)
  Sherry 1⁄2 Cup (8 tbs)
  Milk/Light cream 2⁄3 Cup (10.67 tbs)
  Cooked shrimp 1 Cup (16 tbs), shelled, deveined, cut in half lengthwise
Directions

In medium saucepan, combine undiluted soups; gradually add 1 soup can water, sherry, milk and shrimp.
Heat just to boiling, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Cook Time: 
20 Minutes

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