You are here

Creamy Shrimp and Mushroom Soup

foodlover's picture
Ingredients
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned condensed cream of asparagus soup 10 1⁄2 Ounce (1 Can)
  Sherry 1⁄2 Cup (8 tbs)
  Milk/Light cream 2⁄3 Cup (10.67 tbs)
  Cooked shrimp 1 Cup (16 tbs), shelled, deveined, cut in half lengthwise
Directions

In medium saucepan, combine undiluted soups; gradually add 1 soup can water, sherry, milk and shrimp.
Heat just to boiling, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 720 Calories from Fat 296

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 261 mg87%

Sodium 4594.6 mg191.4%

Total Carbohydrates 62 g20.6%

Dietary Fiber 1.2 g4.8%

Sugars 14.4 g

Protein 40 g80.3%

Vitamin A 36.5% Vitamin C 15.3%

Calcium 32.1% Iron 49.8%

*Based on a 2000 Calorie diet

0 Comments

Creamy Shrimp And Mushroom Soup Recipe