Cream Of Mushroom Soup
|Water||3 1⁄2 Cup (56 tbs)|
|Chicken bouillon cubes||3 (low sodium)|
|Mushrooms||1 Cup (16 tbs), finely chopped (fresh)|
|Skim milk||3⁄4 Cup (12 tbs)|
|Onion powder||1 Teaspoon|
1. Stir cornstarch into water and heat until boiling.
2. Stir in bouillon cubes until dissolved.
3. Add chopped mushrooms to mixture and simmer 20 minutes.
4. Add milk and seasonings.