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Cream Of Mushroom Soup

Heart.Foods's picture
Ingredients
  Cornstarch 1 Tablespoon
  Water 3 1⁄2 Cup (56 tbs)
  Chicken bouillon cubes 3 (low sodium)
  Mushrooms 1 Cup (16 tbs), finely chopped (fresh)
  Skim milk 3⁄4 Cup (12 tbs)
  Pepper 1⁄2 Teaspoon
  Onion powder 1 Teaspoon
Directions

1. Stir cornstarch into water and heat until boiling.
2. Stir in bouillon cubes until dissolved.
3. Add chopped mushrooms to mixture and simmer 20 minutes.
4. Add milk and seasonings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Healthy

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