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Lemony Fruit Soup

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Ingredients
  Peeled sliced peaches 1⁄2 Cup (8 tbs)
  Strawberries 1⁄2 Cup (8 tbs)
  Cut up rhubarb 1⁄2 Cup (8 tbs)
  Orange sections 1⁄2 Cup (8 tbs)
  Pineapple 1⁄2 Cup (8 tbs) (Use Fresh Ones)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Whole cloves 2
  Lemon juice 2 Tablespoon
  Water 2 Quart
Directions

Mix and chop all the fruits.
Put in a saucepan and add remaining ingredients.
Bring slowly to a boil, lower heat at once, and simmer 15 minutes.
Rub through a sieve, put through a food mill, or remove cloves, put in a blender, and blend 20 seconds, covered.
Chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Soup
Interest: 
Healthy

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.78%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1011.5 mg42.1%

Total Carbohydrates 256 g85.2%

Dietary Fiber 5.6 g22.4%

Sugars 225.5 g

Protein 2 g4.9%

Vitamin A 8.3% Vitamin C 341.2%

Calcium 8.9% Iron 4.6%

*Based on a 2000 Calorie diet

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Lemony Fruit Soup Recipe