Lemony Fruit Soup
|Peeled sliced peaches||1⁄2 Cup (8 tbs)|
|Strawberries||1⁄2 Cup (8 tbs)|
|Cut up rhubarb||1⁄2 Cup (8 tbs)|
|Orange sections||1⁄2 Cup (8 tbs)|
|Pineapple||1⁄2 Cup (8 tbs) (Use Fresh Ones)|
|Sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
Mix and chop all the fruits.
Put in a saucepan and add remaining ingredients.
Bring slowly to a boil, lower heat at once, and simmer 15 minutes.
Rub through a sieve, put through a food mill, or remove cloves, put in a blender, and blend 20 seconds, covered.