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Iced Cucumber Soup

21st.Century.Chef's picture
Ingredients
  Cucumber 1 Medium
  Onion 1 Small, chopped
  Butter 1⁄2 Ounce
  Stock 1⁄2 Pint
  Seasoning To Taste
  Milk/Evaporated milk 4 Tablespoon
  Lemon slices 4 (For Garnish)
Directions

Cut cucumber into pieces, leaving on some of the peel.
Fry onion in butter, add cucumber, half the stock, seasoning and simmer gently for about 15 minutes.
Put through sieve or into electric blender to make a puree.
Add milk or evaporated milk and rest of stock, and when cold pour into freezing tray and leave until lightly frosted.
Serve in soup cups garnished with slices of lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Freezed
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Quick, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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