Chicken Broccoli Soup
|Frozen chopped broccoli||20 Ounce (2 Packages, 10 Ounce Each)|
|Chicken bouillon cubes||2|
|Milk||1 1⁄2 Cup (24 tbs)|
|Canned condensed cream of chicken soup||21 Ounce (2 Cans, 10 1/2 Ounce Each)|
|Heavy cream/Whipping cream||2 Cup (32 tbs)|
About 20 minutes before serving: Cook broccoli as label directs but add bouillon cubes instead of salt; drain well, reserving liquid.
Add enough milk to reserved liquid to make 2 cups.
In electric-blender container, place broccoli, undiluted soup, oregano, 1/2 cup liquid; cover and blend until smooth, about 30 seconds.
Pour into large saucepan with rest of liquid and cream; heat but do not boil.
Season with salt and pepper.
Calories 645 Calories from Fat 493
% Daily Value*
Total Fat 56 g85.9%
Saturated Fat 31.6 g158.1%
Trans Fat 0 g
Cholesterol 184.8 mg61.6%
Sodium 1660.4 mg69.2%
Total Carbohydrates 26 g8.7%
Dietary Fiber 3.6 g14.4%
Sugars 5.4 g
Protein 14 g27.6%
Vitamin A 126.7% Vitamin C 218.8%
Calcium 27.1% Iron 10.6%
*Based on a 2000 Calorie diet