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Chicken Broccoli Soup

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Ingredients
  Frozen chopped broccoli 20 Ounce (2 Packages, 10 Ounce Each)
  Chicken bouillon cubes 2
  Milk 1 1⁄2 Cup (24 tbs)
  Canned condensed cream of chicken soup 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Oregano 1⁄2 Teaspoon
  Heavy cream/Whipping cream 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

About 20 minutes before serving: Cook broccoli as label directs but add bouillon cubes instead of salt; drain well, reserving liquid.
Add enough milk to reserved liquid to make 2 cups.
In electric-blender container, place broccoli, undiluted soup, oregano, 1/2 cup liquid; cover and blend until smooth, about 30 seconds.
Pour into large saucepan with rest of liquid and cream; heat but do not boil.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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