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Spinach Soup

Diet.Guru's picture
Ingredients
  Homemade chicken stock 4 Cup (64 tbs)
  Fresh spinach 1 Bunch (100 gm), rinsed and stemmed
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Fresh dill 2 Teaspoon, finely chopped
  Salt To Taste
  Black pepper To Taste
Directions

1. In a medium saucepan, bring stock to a boil.
2. Place spinach in food processor fitted with the steel blade, or in a blender. Add about 2 cups stock to spinach. Process ~ 60 seconds.
3. Return spinach mixture to saucepan. Stir in remaining stock and the cream. Cook until soup is heated through. Season to taste with dill, salt, and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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