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Quick Pumpkin Soup

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/johnjoh/324466625">https://www.flickr.com/photos/johnjoh/324466625</a></p>
Ingredients
  Butter/Margarine 2 Ounce (30 Gram)
  Onion 1 , finely chopped
  Pumpkin 1 Pound, peeled and chopped (500 Gram)
  Vegetable stock 20 Fluid Ounce (2 1/2 Cups / 600 Milliliter)
  Nutmeg 1 Pinch
  Seasonings To Taste
  Cream 4 Fluid Ounce (1/2 Cup / 125 Milliliter)
  Pumpkin seed 2 Tablespoon
Directions

Melt butter in a medium-sized saucepan.
Saute onion until tender.
Add pumpkin.
Cook, stirring, for 2 minutes.
Pour in stock.
Simmer for 30 minutes or until pumpkin is tender.
Puree mixture in a food processor or blender, adding nutmeg and seasonings.
Return soup to saucepan.
Stir in cream.
Heat gently.
Sprinkle with pumpkin seed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pumpkin

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