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Velveeta Spicy Southwest Corn Cheese Soup

21st.Century.Chef's picture
Ingredients
  Frozen sweet corn 10 Ounce, thawed, drained (1 Package)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Tablespoon
  Pasteurized prepared cheese product 12 Ounce, cut up (3/4 Pound)
  Chicken broth 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Canned chopped green chilies 4 Ounce (1 Can)
  Chopped fresh cilantro 2 Tablespoon
Directions

1. Cook and stir corn and garlic in butter in large saucepan on medium-high heat until tender. Reduce heat to medium.
2. Stir in remaining ingredients; cook until VELVEETA is melted and soup is thoroughly heated. Top each serving with crushed tortilla chips, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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