Velveeta Spicy Southwest Corn Cheese Soup
|Frozen sweet corn||10 Ounce, thawed, drained (1 Package)|
|Garlic||1 Clove (5 gm), minced|
|Pasteurized prepared cheese product||12 Ounce, cut up (3/4 Pound)|
|Chicken broth||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Canned chopped green chilies||4 Ounce (1 Can)|
|Chopped fresh cilantro||2 Tablespoon|
1. Cook and stir corn and garlic in butter in large saucepan on medium-high heat until tender. Reduce heat to medium.
2. Stir in remaining ingredients; cook until VELVEETA is melted and soup is thoroughly heated. Top each serving with crushed tortilla chips, if desired.