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Velveeta Spicy Southwest Corn Cheese Soup

Ingredients
  Frozen sweet corn 10 Ounce, thawed, drained (1 Package)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Tablespoon
  Pasteurized prepared cheese product 12 Ounce, cut up (3/4 Pound)
  Chicken broth 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Canned chopped green chilies 4 Ounce (1 Can)
  Chopped fresh cilantro 2 Tablespoon
Directions

1. Cook and stir corn and garlic in butter in large saucepan on medium-high heat until tender. Reduce heat to medium.
2. Stir in remaining ingredients; cook until VELVEETA is melted and soup is thoroughly heated. Top each serving with crushed tortilla chips, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol 79.4 mg26.5%

Sodium 1369.3 mg57.1%

Total Carbohydrates 30 g10%

Dietary Fiber 2.7 g10.8%

Sugars 9.7 g

Protein 18 g35.6%

Vitamin A 34.9% Vitamin C 28.7%

Calcium 96.4% Iron 5.7%

*Based on a 2000 Calorie diet

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Velveeta Spicy Southwest Corn Cheese Soup Recipe