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Spareribs And Watercress Soup

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Ingredients
  Spareribs 8 Ounce (250 Gram)
  Watercress 1⁄2 Bunch (50 gm)
  Ginger slices 6
  Spring onion 1
  Sherry 4 Teaspoon
  Salt To Taste
  Pepper To Taste
  Monosodium glutamate To Taste
  Water 1 1⁄2 Pint (900 Milliliter)
Directions

Chop the spareribs into 3-cm (1 -in) lengths.
Wash and trim the watercress.
Put all the ingredients into a casserole and stand the casserole in a roasting tin containing hot water.
Cover the tin completely with either a lid or tinfoil, and place in an oven heated to 160°C, 325°F/Gas 3.
Cook for 3 hours.
Remove from the oven and take out the ginger and onion.
Check the seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Watercress
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes

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