You are here

Sopa De Arroz Con Chorizo

admin's picture
Ingredients
  Chorizo sausage 1 Pound (Mexican Style)
  Shortening/Lard 1⁄4 Cup (4 tbs)
  Uncooked rice 2 Cup (32 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Tomato puree 1⁄3 Cup (5.33 tbs)
  Raw peas 2 Cup (32 tbs)
  Beef stock 4 Cup (64 tbs)
  Salt To Taste
  Hard-cooked eggs 2
  Avocado 1 Large
Directions

Skin chorizo and brown in lard.
Mash with a fork; remove and reserve.
Brown rice and onion in the same fat.
Combine chorizo, tomato puree, peas, and stock and turn into a greased 2 1/2-quart casserole.
Cover and bake in a moderate oven (350°) for about 50 minutes or until rice is fluffy.
Add more stock if needed; add salt to taste.
Just before serving, garnish with slices of egg and avocado.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
4.0425
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 736 Calories from Fat 349

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 10.7 g53.3%

Trans Fat 1.1 g

Cholesterol 128.6 mg42.9%

Sodium 956.2 mg39.8%

Total Carbohydrates 74 g24.7%

Dietary Fiber 8.6 g34.3%

Sugars 4.9 g

Protein 24 g47.7%

Vitamin A 12.8% Vitamin C 45.5%

Calcium 7.3% Iron 18.7%

*Based on a 2000 Calorie diet

0 Comments

Sopa De Arroz Con Chorizo Recipe