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Chilled Cheriy Soup

Diet.Guru's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/33069322/">Image Credit</a></p>
Ingredients
  Frozen pitted cherries 20 Large (No Sugar Added)
  Water 1⁄2 Cup (8 tbs)
  Granulated sugar 1 1⁄2 Teaspoon
  Cinnamon stick 2 Inch
  Lemon peel strip 1
  Rose wine 2 Tablespoon
  Cornstarch 1 Teaspoon
  Plain low-fat yogurt 1⁄4 Cup (4 tbs)
Directions

In small saucepan combine cherries, water, sugar, cinnamon stick, and lemon peel; bring to a boil.
Reduce heat, cover, and let simmer for 20 minutes.
Remove and discard cinnamon stick and lemon peel from cherry mixture.
In measuring cup or small bowl combine wine and cornstarch, stirring to dissolve cornstarch; add to cherry mixture and, stirring constantly, bring to a boil.
Reduce heat and let simmer until mixture thickens.
In heatproof bowl stir yogurt until smooth; add cherry mixture and stir to combine.
Cover with plastic wrap and refrigerate until well chilled.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cherry

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