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Julia S Sausage Vegetable Soup

Budget.Gourmet's picture
Ingredients
  Water/Vegetable cooking liquid / stock / broth 8 Cup (128 tbs)
  Sliced polish sausage/Other sausage 1⁄2 Pound, smoked
  Sliced carrots 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Marjoram 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Bay leaf 1
  Diced potatoes 1 Cup (16 tbs)
  Thinly sliced cabbage 3 Cup (48 tbs)
  Salt To Taste
Directions

In a large soup kettle or Dutch oven, bring water, sausage, carrots, onion, garlic, marjoram, thyme, pepper, and bay leaf to the boiling point.
Reduce heat and simmer, covered, 30 minutes.
Add potatoes and cabbage and simmer, covered, until vegetables are tender, about 30 minutes.
Taste and correct seasonings.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Vegetable

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4.05357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 467

% Daily Value*

Total Fat 53 g80.9%

Saturated Fat 17.4 g86.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 711.9 mg29.7%

Total Carbohydrates 66 g22.1%

Dietary Fiber 15.3 g61.3%

Sugars 24.8 g

Protein 51 g102.6%

Vitamin A 423.5% Vitamin C 881.6%

Calcium 51.3% Iron 56.5%

*Based on a 2000 Calorie diet

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Julia S Sausage Vegetable Soup Recipe