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Split Pea Soup With Pork Sausage

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Ingredients
  Water 1 1⁄2 Quart
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried marjoram leaves 1⁄4 Teaspoon, crushed
  Dried green split peas 8 Ounce
  Bulk pork sausage 1⁄2 Pound
  Chopped celery 1⁄2 Cup (8 tbs)
  Potatoes 1⁄2 Cup (8 tbs), peeled, diced
  Chopped onion 1⁄2 Cup (8 tbs)
Directions

In large skillet combine water, salt, pepper, and marjoram; bring to boiling. (Electric skillet 250°.)
Stir in peas.
Cover and simmer 1 1/2 to 2 hours.
Shape sausage into 24 balls.
Drop into soup; add celery, potatoes, and onion.
Cook till vegetables are tender, about 30 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Split Pea
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
4

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4.119445
Average: 4.1 (18 votes)