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Herbed Chicken Soup

Microwave.Lady's picture
Ingredients
  Chicken 1 Pound, stewing
  Water 4 Cup (64 tbs)
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Celery 1⁄2 Cup (8 tbs), finley chopped
  Carrot 2 Cup (32 tbs), thinly sliced
  Salt 1 Tablespoon
  Pepper 1⁄2 Tablespoon
  Thyme 1⁄4 Tablespoon
  Sage 1⁄4 Tablespoon
  Parsley 1⁄3 Cup (5.33 tbs)
Directions

Combine all ingredients in a 3-quart casserole.
Cover and microwave on high for 15 minutes, stirring after 7 minutes.
Cook on low 25 to 30 minutes.
Remove chicken; cool.
Cut meat from bones and cut into small pieces.
Return.meat to stock.
Cover and microwave on low 5 minutes.
Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken

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