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Herbed Chicken Soup

Microwave.Lady's picture
Ingredients
  Chicken 1 Pound, stewing
  Water 4 Cup (64 tbs)
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Celery 1⁄2 Cup (8 tbs), finley chopped
  Carrot 2 Cup (32 tbs), thinly sliced
  Salt 1 Tablespoon
  Pepper 1⁄2 Tablespoon
  Thyme 1⁄4 Tablespoon
  Sage 1⁄4 Tablespoon
  Parsley 1⁄3 Cup (5.33 tbs)
Directions

Combine all ingredients in a 3-quart casserole.
Cover and microwave on high for 15 minutes, stirring after 7 minutes.
Cook on low 25 to 30 minutes.
Remove chicken; cool.
Cut meat from bones and cut into small pieces.
Return.meat to stock.
Cover and microwave on low 5 minutes.
Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1008 Calories from Fat 464

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 303.9 mg101.3%

Sodium 6415.5 mg267.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 10.9 g43.8%

Sugars 17 g

Protein 97 g193.4%

Vitamin A 910.1% Vitamin C 94.1%

Calcium 22.5% Iron 36.9%

*Based on a 2000 Calorie diet

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Herbed Chicken Soup Recipe