You are here

Cold Tomato Soup

21st.Century.Chef's picture
Ingredients
  Garlic 1 Clove (5 gm), peeled
  Sweet green bell pepper 1⁄2 , seeded and cored
  Yellow onion 1⁄2 , peeled
  Very ripe tomatoes 5 , cored and quartered
  Cucumber 1 Medium, peeled and sliced
  Tomato paste 1 Tablespoon
  Olive oil 6 Tablespoon
  Wine vinegar 3 Tablespoon (Use Either Red Or White Variety)
  Cumin 1⁄2 Teaspoon, ground
  Tabasco 1 Tablespoon (Or Use According To Taste)
  Salt To Taste
  Ground black pepper To Taste
  Ice water 1 Cup (16 tbs)
  Tomato juice 2 Cup (32 tbs)
  Hard-boiled eggs 2 , grated for garnish
  Freshly ground black pepper To Taste
Directions

Blend all the ingredients, except the grated egg, in a food blender or food processor.
You will have to do this in several batches.
Chill well before serving.
Pour in wineglasses or cups and garnish with the grated egg.
Leave the wine vinegar and black pepper grinder out so that your guests or family might add a bit to their glass.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)