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Cream Of Broccoli Soup

21st.Century.Chef's picture
Ingredients
  Butter 2 Tablespoon (1/4 Stick)
  Onion 1 Medium, chopped
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Frozen chopped broccoli 10 Ounce, thawed and well drained (1 Package)
  Milk 2 Cup (32 tbs)
  Grated parmesan cheese 2 Tablespoon (For Garnish)
Directions

Melt butter in large saucepan over medium heat.
Add onion and saute until light golden, about 10 minutes.
Blend in flour, salt and pepper and stir constantly about 2 minutes.
Gradually add broth, then broccoli and bring to boil, stirring frequently .
Cover and simmer until broccoli is tender .
Puree in batches in blender or processor.
Return to saucepan, add milk and bring to simmer, stirring occasionally .
Ladle into bowls and sprinkle with Parmesan.
Run under preheated broiler until cheese is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Healthy

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