You are here

Strawberry Soup

New.Wife's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Dry red wine 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Freshly squeezed lemon juice 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Strawberries 1 Quart, hulled and pureed
  Heavy cream 1 Cup (16 tbs), whipped
  Sour cream 1⁄4 Cup (4 tbs)
  Fresh strawberries 4 , sliced
Directions

In a medium saucepan, combine water, wine, sugar, lemon juice, cinnamon, and nutmeg.
Over medium heat, bring mixture, uncovered, to a boil.
Reduce heat; simmer for 1 minutes, stirring occasionally.
Add strawberry puree; simmer 1 minutes, stirring often.
Cool at room temperature, then cover and refrigerate until well chilled.
Just before serving, combine heavy cream and sour cream in a small bowl.
Add to strawberry mixture; blend well.
Garnish with sliced strawberries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Healthy

Rate It

Your rating: None
4.482355
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2030 Calories from Fat 909

% Daily Value*

Total Fat 104 g159.5%

Saturated Fat 62.4 g311.9%

Trans Fat 0 g

Cholesterol 358.7 mg119.6%

Sodium 169.9 mg7.1%

Total Carbohydrates 219 g72.9%

Dietary Fiber 21.6 g86.4%

Sugars 154.4 g

Protein 14 g27.1%

Vitamin A 80.1% Vitamin C 995.4%

Calcium 43.1% Iron 28.4%

*Based on a 2000 Calorie diet

0 Comments

Strawberry Soup Recipe