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Strawberry Soup

New.Wife's picture
<p><a href="http://www.flickr.com/photos/sackton/6661225379/">Image Credit</a></p>
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Dry red wine 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Freshly squeezed lemon juice 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Strawberries 1 Quart, hulled and pureed
  Heavy cream 1 Cup (16 tbs), whipped
  Sour cream 1⁄4 Cup (4 tbs)
  Fresh strawberries 4 , sliced
Directions

In a medium saucepan, combine water, wine, sugar, lemon juice, cinnamon, and nutmeg.
Over medium heat, bring mixture, uncovered, to a boil.
Reduce heat; simmer for 1 minutes, stirring occasionally.
Add strawberry puree; simmer 1 minutes, stirring often.
Cool at room temperature, then cover and refrigerate until well chilled.
Just before serving, combine heavy cream and sour cream in a small bowl.
Add to strawberry mixture; blend well.
Garnish with sliced strawberries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Healthy

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