|Water||1 1⁄2 Cup (24 tbs)|
|Dry red wine||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Freshly squeezed lemon juice||1⁄4 Cup (4 tbs)|
|Strawberries||1 Quart, hulled and pureed|
|Heavy cream||1 Cup (16 tbs), whipped|
|Sour cream||1⁄4 Cup (4 tbs)|
|Fresh strawberries||4 , sliced|
In a medium saucepan, combine water, wine, sugar, lemon juice, cinnamon, and nutmeg.
Over medium heat, bring mixture, uncovered, to a boil.
Reduce heat; simmer for 1 minutes, stirring occasionally.
Add strawberry puree; simmer 1 minutes, stirring often.
Cool at room temperature, then cover and refrigerate until well chilled.
Just before serving, combine heavy cream and sour cream in a small bowl.
Add to strawberry mixture; blend well.
Garnish with sliced strawberries.