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Simple Split Pea Soup

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Ingredients
  Diced carrots 3⁄4 Cup (12 tbs)
  Diced onion 3 Ounce
  Cooked dry split peas 12 Ounce
  Water 2 Cup (32 tbs)
  Instant chicken broth and seasoning mix 2 Ounce (2 Packets)
  Bay leaf 1⁄2
Directions

In saucepan cook carrots and onion for 3 minutes.
Add remaining ingredients.
Cover and simmer, stirring often for 25 to 30 minutes or until desired consistency.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pea

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1238 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.63 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 263.3 mg11%

Total Carbohydrates 223 g74.4%

Dietary Fiber 91 g364.1%

Sugars 35.6 g

Protein 86 g171.3%

Vitamin A 331.5% Vitamin C 30.5%

Calcium 24.3% Iron 87.5%

*Based on a 2000 Calorie diet

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Simple Split Pea Soup Recipe