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Cold Spiced Plum Soup

Diet.Chef's picture
Ingredients
  Plums 1 1⁄2 Pound, cut into thin wedges
  Water 1 1⁄2 Cup (24 tbs)
  Seedless blackberry low sugar preserves 1⁄2 Cup (8 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Cinnamon stick 1
  Orange peel piece 1 (3 Inch Size, Peel Removed From Vegetable Peeler)
  Ground cloves 1 Pinch
  Cornstarch 2 Teaspoon
  Low fat vanilla yogurt/Soy alternative 1 Cup (16 tbs)
Directions

In a large saucepan over medium heat, combine the plums, water, preserves, wine, cinnamon stick, orange peel, and cloves.
Bring just to a simmer.
Reduce the heat to low, cover, and simmer for 6 minutes, or until the plums are tender but the slices are still intact.
In a cup, dissolve the cornstarch in 1 tablespoon water.
Stir into the soup and cook, stirring gently, for 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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