You are here

Spicy Pumpkin Soup

Greek.Cookery's picture
Ingredients
  Pumpkin 2 Pound, peeled and seeds removed (900 Grams)
  Olive oil 30 Milliliter (2 Tablespoon)
  Leeks 2 , trimmed and sliced
  Garlic 1 Clove (5 gm), crushed
  Ground ginger 1 Teaspoon
  Ground cumin 1 Teaspoon
  Chicken stock 1 1⁄2 Pint (900 Milliliter Or 3 3/4 Cups)
  Ground black pepper To Taste
  Salt To Taste
  Coriander leaves 2 Tablespoon (For Garnish)
  Natural yogurt 60 Milliliter (4 Tablespoon, For Serving)
Directions

1. Cut the pumpkin into chunks. Heat the oil in a large pan and add the leeks and garlic. Conk gently until softened.
2. Add the ginger and cumin and cook, stirring, for a further minute. Add the pumpkin and the chicken stock and season with salt and pepper. Bring to the boil and simmer for 30 minutes, until the pumpkin is tender. Process the soup, in batches if necessary, in a blender or food processor.
3. Reheat the soup and serve in wanned individual bowls, with a swirl of yoguri and bread crumbs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pumpkin
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.05625
Average: 4.1 (16 votes)