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Chickpea And Shrimp Soup

Ingredients
  Vegetable oil/Olive oil 1 Tablespoon
  Diced onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned condensed beef broth 42 Ounce (4 Can, 10.5 Ounce Each)
  Canned diced tomatoes with roasted garlic 14 1⁄2 Ounce, undrained (1 Can, Recipe Ready Type)
  Canned garbanzo beans 15 Ounce, rinsed, drained (1 Can)
  Italian paste with italian seasonings 6 Can (60 oz) (1 Can)
  Small cooked shrimp 8 Ounce
  Chopped fresh italian parsley/2 teaspoons dried parsley flakes, crushed 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

1. Heat oil over medium-high heat in large saucepan. Add onion and garlic; saute for 1 minute.
2. Stir in broth, undrained tomatoes, chickpeas and tomato paste. Bring to boil.
3. Reduce heat to low; simmer, uncovered, 10 minutes. Add shrimp, parsley, salt and pepper; simmer 3 minutes or until heated through. Stir before serving. Garnish with additional chopped fresh parsley, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
12

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