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Cold Vegetable Soup

stacy's picture
Ingredients
  Tomato juice 3 Cup (48 tbs)
  Cucumber 1 Small, coarsely chopped
  Green pepper 1 Small, coarsely chopped
  Onion 1 Small, coarsely chopped
  Garlic 2 Clove (10 gm), cut into halves
  Lemon juice 2 Tablespoon
  Ground cumin 1⁄2 Teaspoon
Accompaniments to have ready at serving time:
  Seasoned croutons 1 Cup (16 tbs)
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Chopped tomato 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
Directions

Place 1 1/2 cups of the tomato juice, the cucumber, green pepper, onion, garlic, lemon juice and cumin in blender container.
Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.
Stir into remaining tomato juice.
Cover and refrigerate at least 6 hours but no longer than 48 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes

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