Tomato Yogurt Soup
6 Jan 2011
|Ripe tomatoes||2 1⁄2 Pound, peeled, seeded and chopped|
|Plain yogurt||2 Cup (32 tbs)|
|Garlic||1 Clove (5 gm), pressed|
|Celery salt||1⁄4 Teaspoon|
|Curry powder||1⁄4 Teaspoon (Or To Taste)|
|Lemon juice||1 Tablespoon (Juice Extracted From 1 Lemon)|
|Freshly ground pepper||To Taste|
|Plain yogurt||3 Tablespoon (For Garnish)|
|Minced fresh parsley||1 Tablespoon (For Garnish)|
Puree tomatoes in processor or blender .
Add remaining ingredients except garnish and mix until smooth.
Taste and adjust seasoning.
Pour into bowl, cover and chill well.
Garnish each serving with yogurt and minced parsley
Tomato Yogurt Soup Recipe