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Tomato Yogurt Soup

Ingredients
  Ripe tomatoes 2 1⁄2 Pound, peeled, seeded and chopped
  Plain yogurt 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), pressed
  Celery salt 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon (Or To Taste)
  Lemon juice 1 Tablespoon (Juice Extracted From 1 Lemon)
  Salt To Taste
  Freshly ground pepper To Taste
  Plain yogurt 3 Tablespoon (For Garnish)
  Minced fresh parsley 1 Tablespoon (For Garnish)
Directions

Puree tomatoes in processor or blender .
Add remaining ingredients except garnish and mix until smooth.
Taste and adjust seasoning.
Pour into bowl, cover and chill well.
Garnish each serving with yogurt and minced parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 64.6 mg21.5%

Sodium 1037.6 mg43.2%

Total Carbohydrates 73 g24.3%

Dietary Fiber 14.9 g59.8%

Sugars 53.6 g

Protein 28 g56.6%

Vitamin A 224.4% Vitamin C 292.1%

Calcium 75.6% Iron 27.7%

*Based on a 2000 Calorie diet

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Tomato Yogurt Soup Recipe