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Cuban Sopa De Garbanzos

JuanMontalvo's picture
I love a good hearty soup. Throw everything in one pot and let it go. Sopa de Garbanzo was a favorite in my house growing up. The Chorizo (Spanish style sausage) really makes this soup, and a little Canadian bacon takes it over the edge.
Ingredients
  Onion 1 , diced
  Green bell pepper 1 , diced
  Chorizos 2 , cut into 1 inch pieces (Spanish Style Sausages)
  Canadian bacon 4 Ounce, diced
  Garbanzo beans 2 Can (20 oz) (Chickpeas)
  Tomato sauce 15 Ounce (1 Can)
  Dry white wine 1 Cup (16 tbs) (Vino Seco)
  Baking potato 1 Large, peeled, cut into small cubes
  Salt To Taste
  Olive oil 3 Tablespoon
Directions

Heat oil in a large pot over medium heat. Add onion and green bell pepper, cook until onions are translucent. Add chorizo and Canadian bacon, cook additional 3 minutes. Add the 2-cans of garbanzo beans with their liquid. Add tomato sauce, white wine and potato. Reduce the heat and simmer for 45 minutes.
Serve with warm garlic bread.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Cuban Chickpea Soup
Chickpeas are endlessly versatile and Juan Montalvo very well know this. He uses chickpeas to stir up yet another Cuban favorite soup using chickpeas, a type of Spanish sausage, and some Canadian bacon. A hearty soup to slurp on to any day!

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