I love a good hearty soup. Throw everything in one pot and let it go. Sopa de Garbanzo was a favorite in my house growing up. The Chorizo (Spanish style sausage) really makes this soup, and a little Canadian bacon takes it over the edge.
1 , diced
Green bell pepper
1 , diced
2 , cut into 1 inch pieces (Spanish Style Sausages)
4 Ounce, diced
2 Can (20 oz) (Chickpeas)
15 Ounce (1 Can)
Dry white wine
1 Cup (16 tbs) (Vino Seco)
1 Large, peeled, cut into small cubes
Heat oil in a large pot over medium heat. Add onion and green bell pepper, cook until onions are translucent. Add chorizo and Canadian bacon, cook additional 3 minutes. Add the 2-cans of garbanzo beans with their liquid. Add tomato sauce, white wine and potato. Reduce the heat and simmer for 45 minutes.
Serve with warm garlic bread.
This video is a creation of JuanMontalvo. You can visit JuanMontalvo for complete recipes, and more videos.
Chickpeas are endlessly versatile and Juan Montalvo very well know this. He uses chickpeas to stir up yet another Cuban favorite soup using chickpeas, a type of Spanish sausage, and some Canadian bacon. A hearty soup to slurp on to any day!