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My Lentil Soup

Chef.at.Home's picture
Ingredients
  Brown lentils 500 Milliliter (2 Cup)
  Cold water 1 Liter (4 Cup)
  Salt 30 Milliliter (2 Tablespoon)
  Pepper 1⁄4 Teaspoon
  Butter 125 Milliliter (1/2 Cup)
  Canned tomatoes 29 Ounce (1 Large Can, 625 Gram)
  Onion 1 Large, diced
  Fresh dill/1 tablespoon, 15 milliliter dill seeds 30 Milliliter (2 Tablespoon)
  Garlic 2 Clove (10 gm), crushed
  Bay leaves 2
Directions

Place all the ingredients in a saucepan.
Slowly bring to a boil.
Cover and simmer over low heat for 2 to 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Vegetable
Servings: 
12

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4.229165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 1070 mg44.6%

Total Carbohydrates 33 g11%

Dietary Fiber 14.6 g58.3%

Sugars 2 g

Protein 12 g24.8%

Vitamin A 19.2% Vitamin C 20.9%

Calcium 6.6% Iron 24.2%

*Based on a 2000 Calorie diet

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My Lentil Soup Recipe