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Bacon And Cabbage Soup

Ingredients
  Butter 1 Ounce
  Dripping/Butter 1 Ounce
  Onion 1 Large, chopped
  Tomatoes 2 , skinned and chopped
  Bacon 4 Ounce, diced
  Brown stock 1 1⁄4 Pint (Good Quality)
  Cabbage 1 Medium, finely shredded
  Seasoning 1 Teaspoon
Directions

This is a particularly good filling winter soup.
Heat all the butter or butter and dripping and fry the chopped onion in this until golden brown, add the chopped tomatoes and bacon and cook together.
Pour in the brown stock and bring to the boil, add the finely shredded cabbage and cook fairly quickly until tender.
Season well.
This soup can be sieved if wished, but it is not necessary if the cabbage is well shredded.
Do not over-cook the cabbage, as it will lose its 'nutty' flavour.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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