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Creamy Mushroom Soup

Chef.Foodie's picture
Ingredients
  Butter/Margarine 1 1⁄2 Tablespoon
  Mushrooms 1⁄4 Pound, coarsely chopped
  Onion 1 Small, coarsely chopped
  All purpose flour 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Chicken bouillon cube 1
  Thyme leaves 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a wide frying pan, melt butter over medium heat.
Add mushrooms and onion; cook, stirring, until onion is limp and juices evaporate.
Stir in flour and cook until bubbly; remove from heat.
Gradually stir in milk.
Add bouillon cube (breaking up with spoon) and thyme leaves.
Cook, stirring constantly, until thickened.
Whirl soup in a blender or food processor until smooth.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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