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Turkey Soup with Dumplings

Microwave.Lady's picture
Ingredients
  Cooked turkey carcass 1 Cup (16 tbs)
  Celery stalks 2
  Onion 1 Small
  Salt 1 Teaspoon
  Peppercorns 1⁄2 Tablespoon
  Mixed herbs 1 Pinch
  Cooked turkey 1 Cup (16 tbs), cubed
Directions

Break up carcass; place in a 4-quart casserole.
Add remaining ingredients, except turkey.
Add water to halfway up casserole.
Microwave 45 minutes; turn dish one-half turn after 23 minutes.
Strain.
Microwave broth about 4 minutes or until it boils.
Add turkey; heat 1 minute.
Drop Dumplings by rounded teaspoons into boiling soup.
Do not cover.
Microwave 2 to 3 minutes on medium cycle until dumplings rise to the top

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Turkey
Cook Time: 
14 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 670 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 263 mg87.7%

Sodium 2237.6 mg93.2%

Total Carbohydrates 21 g7%

Dietary Fiber 3.4 g13.5%

Sugars 6.7 g

Protein 116 g232.8%

Vitamin A 7.4% Vitamin C 19.4%

Calcium 9.7% Iron 16.3%

*Based on a 2000 Calorie diet

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Turkey Soup With Dumplings Recipe