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Country Vegetable Soup

Ingredients
  Canned chicken broth 58 Ounce (3 Can)
  Water 1 Cup (16 tbs)
  Creamy chicken rice and sauce mix 4 1⁄2 Ounce (1 Package)
  Dried basil 1⁄2 Teaspoon
  Frozen broccoli green beans pearl onions and red peppers 16 Ounce (1 Bag, Farm Fresh Mixtures)
Directions

• Bring broth, water, rice and sauce mix, and basil to boil in large saucepan over high heat.
• Reduce heat to medium. Cook, uncovered, 7 minutes.
• Add vegetables; cook 6 to 7 minutes or until rice and vegetables are tender.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 18

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 229 mg9.5%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.6 g10.4%

Sugars 0.5 g

Protein 7 g14.5%

Vitamin A 58.6% Vitamin C 10.1%

Calcium 3.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Country Vegetable Soup Recipe