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Cream Of Spinach Soup

Chef.at.Home's picture
Ingredients
  Spinach 1 1⁄2 Cup (24 tbs), chopped (cooked)
  Milk 4 Cup (64 tbs), scalded
  Butter/Margarine 2 Tablespoon
  Lemon peel 1⁄4 Teaspoon, grated
  Cornstarch 1 Tablespoon
  Pepper To Taste
  Salt To Taste
Directions

1. Heat the spinach with the milk, butter and lemon peel.
2. Blend the cornstarch with 1 tablespoon cold water, then add to the soup. Stir and simmer 4 minutes.
3. Add salt and pepper to taste (about 1/2 tea spoon salt, 1/4 teaspoon pepper)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Spinach
Interest: 
Everyday

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4.091665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 480

% Daily Value*

Total Fat 54 g83%

Saturated Fat 32.3 g161.5%

Trans Fat 0 g

Cholesterol 154.9 mg51.6%

Sodium 800.2 mg33.3%

Total Carbohydrates 63 g21.1%

Dietary Fiber 1.3 g5.4%

Sugars 47.8 g

Protein 31 g61.6%

Vitamin A 122.6% Vitamin C 25%

Calcium 107.8% Iron 9.2%

*Based on a 2000 Calorie diet

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Cream Of Spinach Soup Recipe