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Celeriac and Apple Soup

  Butter/Margarine 1 Ounce (25 Gram)
  Celeriac 1 Pound, peeled and chopped (1 Celeriac, 500 Gram)
  Dessert apples 3 , peeled, cored and chopped
  Chinese stock/Vegetable stock 2 Pint (1.2 Liters)
  Cayenne pepper 1 Pinch (Or More To Taste)
  Dessert apple 3 Tablespoon (For Garnish)
  Paprika To Taste (For Garnish)
  Salt To Taste
  Pepper To Taste

Melt the butter or margarine in a large saucepan and cook the celeriac and apples over a moderate heat for 5 minutes or until they have begun to soften.
Add the stock and cayenne pepper and bring to the boil.
Lower the heat, cover the pan and simmer for 25-30 minutes or until the celeriac and apples are very soft.
Puree the mixture in a blender or food processor until it is very smooth, transferring each batch to a clean saucepan.
Alternatively, rub through a fine sieve.
Reheat gently.
Season to taste and serve in individual bowls, garnished with the finely diced apple and a dusting of paprika.

Recipe Summary

Difficulty Level: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 820 Calories from Fat 293

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 17.1 g85.3%

Trans Fat 0 g

Cholesterol 70.6 mg23.5%

Sodium 2356.2 mg98.2%

Total Carbohydrates 111 g37%

Dietary Fiber 20.6 g82.5%

Sugars 58.9 g

Protein 30 g60.6%

Vitamin A 36.7% Vitamin C 102.1%

Calcium 26.3% Iron 23.1%

*Based on a 2000 Calorie diet

Celeriac And Apple Soup Recipe