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Celeriac And Apple Soup

Global.Potpourri's picture
Ingredients
  Butter/Margarine 1 Ounce (25 Gram)
  Celeriac 1 Pound, peeled and chopped (1 Celeriac, 500 Gram)
  Dessert apples 3 , peeled, cored and chopped
  Chinese stock/Vegetable stock 2 Pint (1.2 Liters)
  Cayenne pepper 1 Pinch (Or More To Taste)
  Dessert apple 3 Tablespoon (For Garnish)
  Paprika To Taste (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter or margarine in a large saucepan and cook the celeriac and apples over a moderate heat for 5 minutes or until they have begun to soften.
Add the stock and cayenne pepper and bring to the boil.
Lower the heat, cover the pan and simmer for 25-30 minutes or until the celeriac and apples are very soft.
Puree the mixture in a blender or food processor until it is very smooth, transferring each batch to a clean saucepan.
Alternatively, rub through a fine sieve.
Reheat gently.
Season to taste and serve in individual bowls, garnished with the finely diced apple and a dusting of paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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