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Peach And Cantaloupe Soup

Tummy.Tucker's picture
Ingredients
  Orange juice 2 1⁄2 Cup (40 tbs) (Fresh Or Frozen)
  Sliced fresh peaches/Frozen unsweetened peaches 4 Cup (64 tbs)
  Cubed cantaloupe 2 Cup (32 tbs)
  Canned pineapple 20 Ounce, drained (Reserve Juice, 1 Can)
  Cornstarch 4 Tablespoon
  Honey 4 Tablespoon
  Mint sprigs 1
Directions

Put 1/2 cup orange juice, 1 cup sliced peaches, 1/2 cup cantaloupe cubes and 1/2 cup pineapple into electric blender and puree.
Repeat, using same amounts of fruit juice and fruits.
In a saucepan, dissolve cornstarch in 1 1/2 cups cold orange juice.
Heat to boiling and cook for 1 minute, stirring constantly.
Stir in honey.
Combine with fruit puree, adding the remaining 2 cups sliced peaches, 1 cup cubed cantaloupe and 1 cup diced pineapple with reserved pineapple juice.
Chill completely before serving.
Decorate with mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cantaloupe
Interest: 
Healthy

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