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Juliana Soup

Ingredients
  Butter 3⁄4 Ounce
  Onion 1 Small, finely chopped
  Plain flour 3⁄4 Ounce
  Milk 1 Pint
  Water 1⁄2 Pint
  Tomato puree 3 Tablespoon
  Pepper To Taste
  Salt To Taste
  Sugar To Taste
  Cheese 4 Ounce, grated (Cheddar Or Cheshire)
  Croutons 5
Directions

Melt the butter and lightly fry the onion.
Mix in the flour, and cook for a minute.
Add the milk, water and tomato puree, and bring to the boil stirring all the time.
Season and simmer gently for 5 minutes.
Add good pinch of sugar to taste and stir in the grated cheese, just before serving.
Reheat to melt the cheese and serve garnished with croutons.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 636

% Daily Value*

Total Fat 72 g110.7%

Saturated Fat 44.2 g220.8%

Trans Fat 0 g

Cholesterol 212.8 mg70.9%

Sodium 1417.2 mg59%

Total Carbohydrates 71 g23.8%

Dietary Fiber 4.3 g17%

Sugars 34.3 g

Protein 49 g98.1%

Vitamin A 47.8% Vitamin C 23.1%

Calcium 141.5% Iron 14.8%

*Based on a 2000 Calorie diet

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Juliana Soup Recipe