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Tasty Cream Of Asparagus Soup

Ingredients
  Asparagus 1 Pound
  Butter 1 Ounce
  Water/White stock 1 Pint
  Onion 1 , chopped
  Thin white sauce 3⁄4 Pint
  Seasoning 1 Tablespoon
  Single cream 1 Tablespoon
  Chopped chives 1 Tablespoon
Directions

Cut the asparagus into small pieces.
Toss in the melted butter, cook for 5 minutes.
Add the water or stock and onion.
Simmer steadily until the asparagus is very soft, then rub through a hair sieve.
Reheat the asparagus puree and add to the hot sauce.
Season and heat gently, stirring in the cream.
Garnish with chopped chives

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (19 votes)