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Tasty Cream Of Asparagus Soup

Ingredients
  Asparagus 1 Pound
  Butter 1 Ounce
  Water/White stock 1 Pint
  Onion 1 , chopped
  Thin white sauce 3⁄4 Pint
  Seasoning 1 Tablespoon
  Single cream 1 Tablespoon
  Chopped chives 1 Tablespoon
Directions

Cut the asparagus into small pieces.
Toss in the melted butter, cook for 5 minutes.
Add the water or stock and onion.
Simmer steadily until the asparagus is very soft, then rub through a hair sieve.
Reheat the asparagus puree and add to the hot sauce.
Season and heat gently, stirring in the cream.
Garnish with chopped chives

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.205265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5.6 g28%

Trans Fat 0.1 g

Cholesterol 24.9 mg8.3%

Sodium 173 mg7.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 3.1 g12.6%

Sugars 8.6 g

Protein 7 g13.4%

Vitamin A 29.6% Vitamin C 18.7%

Calcium 16.2% Iron 15.3%

*Based on a 2000 Calorie diet

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Tasty Cream Of Asparagus Soup Recipe