|Water||4 Cup (64 tbs)|
|Cabbage||4 Cup (64 tbs), grated|
|Potatoes||3 Cup (48 tbs), unpeeled, diced|
|Carrots||2 Cup (32 tbs), chopped|
|Onion||1 Cup (16 tbs), chopped|
|Celery with leaves||1 Cup (16 tbs), chopped|
|Fresh thyme/1/2 teaspoon dried thyme||1 Teaspoon|
|1% milk||2 Cup (32 tbs)|
|Tomato sauce||15 Ounce (1 Can)|
In a large saucepan over medium-high heat bring water to a boil.
Add cabbage, potatoes, carrots, onion, celery, thyme, bay leaf, salt and pepper.
Bring to a boil; reduce heat.
Simmer, uncovered, for 45 minutes or until vegetables are tender.
Add milk and tomato sauce.
Heat over low heat to serving temperature.
Remove and discard bay leaf.
Serving size: Complete recipe
Calories 1210 Calories from Fat 66
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 22.6 mg7.5%
Sodium 1705.9 mg71.1%
Total Carbohydrates 259 g86.4%
Dietary Fiber 44 g176%
Sugars 83.7 g
Protein 45 g90.2%
Vitamin A 951.6% Vitamin C 571.5%
Calcium 104.2% Iron 73.5%
*Based on a 2000 Calorie diet