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Cabbage Soup

Ingredients
  Water 4 Cup (64 tbs)
  Cabbage 4 Cup (64 tbs), grated
  Potatoes 3 Cup (48 tbs), unpeeled, diced
  Carrots 2 Cup (32 tbs), chopped
  Onion 1 Cup (16 tbs), chopped
  Celery with leaves 1 Cup (16 tbs), chopped
  Fresh thyme/1/2 teaspoon dried thyme 1 Teaspoon
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  1% milk 2 Cup (32 tbs)
  Tomato sauce 15 Ounce (1 Can)
Directions

In a large saucepan over medium-high heat bring water to a boil.
Add cabbage, potatoes, carrots, onion, celery, thyme, bay leaf, salt and pepper.
Bring to a boil; reduce heat.
Simmer, uncovered, for 45 minutes or until vegetables are tender.
Add milk and tomato sauce.
Heat over low heat to serving temperature.
Remove and discard bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 66

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 1705.9 mg71.1%

Total Carbohydrates 259 g86.4%

Dietary Fiber 44 g176%

Sugars 83.7 g

Protein 45 g90.2%

Vitamin A 951.6% Vitamin C 571.5%

Calcium 104.2% Iron 73.5%

*Based on a 2000 Calorie diet

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Cabbage Soup Recipe