You are here

Split Pea And Barley Soup

21st.Century.Chef's picture
Ingredients
  Chicken broth 6 Cup (96 tbs) (Either Homemade Or Canned)
  Dried split peas 1 1⁄2 Cup (24 tbs)
  Onion 1⁄2 Medium, coarsely chopped
  Carrot 1⁄2 , coarsely chopped
  Stalk celery 1 , coarsely chopped
  Garlic 1 Clove (5 gm), minced
  Pearl barley 1⁄2 Cup (8 tbs)
  Freshly ground white pepper To Taste
  Salt To Taste
Directions

In a 3-quart soup pot place broth, split peas, onion, carrot, celery and garlic.
Bring to a boil over medium-high heat; reduce heat.
Simmer, uncovered, for 1 hour.
In a food processor or blender container process soup a small amount at a time.
In a soup pot combine pureed soup and barley.
Bring to a boil; reduce heat.
Simmer for 30 to 40 minutes or until barley is tender.
Add salt and white pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Barley
Preparation Time: 
5 Minutes

Rate It

Your rating: None
3.9625
Average: 4 (16 votes)