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Zucchini Soup

Microwaverina's picture
Ingredients
  Bacon slices 2 , cut into 1/2 inch pieces
  Milk 1 1⁄2 Cup (24 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Finely chopped onion 1 Tablespoon
  Instant chicken bouillon 2 Teaspoon (Dry)
  Red pepper sauce 8 Drop
  Shredded zucchini 1⁄2 Cup (8 tbs)
Directions

Place bacon in 4-cup measure.
Cover loosely and microwave on high (100%) until almost crisp, 2 1/2 to 3 minutes.
Remove bacon with slotted spoon; crumble and reserve.
Stir remaining ingredients except zucchini into bacon fat.
Cover tightly and microwave until boiling, 2 to 2 1/2 minutes.
Stir in zucchini.
Microwave uncovered until hot, 1 to 1/2 minutes.
Sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.01
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 266 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 37.4 mg12.5%

Sodium 213.3 mg8.9%

Total Carbohydrates 27 g9%

Dietary Fiber 0.94 g3.8%

Sugars 22.3 g

Protein 13 g25.5%

Vitamin A 9.5% Vitamin C 19.6%

Calcium 39.9% Iron 1.9%

*Based on a 2000 Calorie diet

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Zucchini Soup Recipe