|Bacon slices||2 , cut into 1/2 inch pieces|
|Milk||1 1⁄2 Cup (24 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1 Tablespoon|
|Instant chicken bouillon||2 Teaspoon (Dry)|
|Red pepper sauce||8 Drop|
|Shredded zucchini||1⁄2 Cup (8 tbs)|
Place bacon in 4-cup measure.
Cover loosely and microwave on high (100%) until almost crisp, 2 1/2 to 3 minutes.
Remove bacon with slotted spoon; crumble and reserve.
Stir remaining ingredients except zucchini into bacon fat.
Cover tightly and microwave until boiling, 2 to 2 1/2 minutes.
Stir in zucchini.
Microwave uncovered until hot, 1 to 1/2 minutes.
Sprinkle with bacon.