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Zucchini Soup

Microwaverina's picture
Ingredients
  Bacon slices 2 , cut into 1/2 inch pieces
  Milk 1 1⁄2 Cup (24 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Finely chopped onion 1 Tablespoon
  Instant chicken bouillon 2 Teaspoon (Dry)
  Red pepper sauce 8 Drop
  Shredded zucchini 1⁄2 Cup (8 tbs)
Directions

Place bacon in 4-cup measure.
Cover loosely and microwave on high (100%) until almost crisp, 2 1/2 to 3 minutes.
Remove bacon with slotted spoon; crumble and reserve.
Stir remaining ingredients except zucchini into bacon fat.
Cover tightly and microwave until boiling, 2 to 2 1/2 minutes.
Stir in zucchini.
Microwave uncovered until hot, 1 to 1/2 minutes.
Sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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