|Bacon slices||2 , cut into 1/2 inch pieces|
|Milk||1 1⁄2 Cup (24 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1 Tablespoon|
|Instant chicken bouillon||2 Teaspoon (Dry)|
|Red pepper sauce||8 Drop|
|Shredded zucchini||1⁄2 Cup (8 tbs)|
Place bacon in 4-cup measure.
Cover loosely and microwave on high (100%) until almost crisp, 2 1/2 to 3 minutes.
Remove bacon with slotted spoon; crumble and reserve.
Stir remaining ingredients except zucchini into bacon fat.
Cover tightly and microwave until boiling, 2 to 2 1/2 minutes.
Stir in zucchini.
Microwave uncovered until hot, 1 to 1/2 minutes.
Sprinkle with bacon.
Serving size: Complete recipe
Calories 266 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 6.9 g34.6%
Trans Fat 0 g
Cholesterol 37.4 mg12.5%
Sodium 213.3 mg8.9%
Total Carbohydrates 27 g9%
Dietary Fiber 0.94 g3.8%
Sugars 22.3 g
Protein 13 g25.5%
Vitamin A 9.5% Vitamin C 19.6%
Calcium 39.9% Iron 1.9%
*Based on a 2000 Calorie diet