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Cold Mushroom Soup

Ingredients
  Mushrooms 8 Ounce
  Finely chopped chives/Spring onions 1 Tablespoon
  White stock 1 Pint
  Cornflour 1 Tablespoon
  Milk 1⁄4 Pint
  Seasoning 1 Teaspoon
  Single cream 2 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Chop the mushrooms very finely and simmer together with the chives or spring onions in the white stock for 10 minutes only.
Blend the cornflour with the milk, add to the soup and cook until thickened.
Taste and season well.
When quite cold, stir in the cream.
Put into 4 soup cups, and garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Quick, Healthy

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4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 330 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 36.6 mg12.2%

Sodium 832.2 mg34.7%

Total Carbohydrates 31 g10.2%

Dietary Fiber 3.4 g13.7%

Sugars 10.7 g

Protein 23 g46.6%

Vitamin A 44.2% Vitamin C 54.1%

Calcium 21.6% Iron 14%

*Based on a 2000 Calorie diet

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Cold Mushroom Soup Recipe