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Cold Mushroom Soup

21st.Century.Chef's picture
Ingredients
  Mushrooms 8 Ounce
  Finely chopped chives/Spring onions 1 Tablespoon
  White stock 1 Pint
  Cornflour 1 Tablespoon
  Milk 1⁄4 Pint
  Seasoning 1 Teaspoon
  Single cream 2 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Chop the mushrooms very finely and simmer together with the chives or spring onions in the white stock for 10 minutes only.
Blend the cornflour with the milk, add to the soup and cook until thickened.
Taste and season well.
When quite cold, stir in the cream.
Put into 4 soup cups, and garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Quick, Healthy

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Average: 4.2 (14 votes)