You are here

Meatball Soup

Microwave.Lady's picture
Ingredients
  Water 4 1⁄2 Cup (72 tbs)
  Canned whole tomatoes 16 Ounce, cut up (1 Can)
  Frozen whole kernel corn 1 Cup (16 tbs)
  Alphabet macaroni 1⁄2 Cup (8 tbs), uncooked
  Instant beef bouillon granules 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Instant minced onion 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen make ahead freezer meatballs 24 Ounce (1 Package)
Directions

In 3-quart casserole, combine all ingredients, except meatballs.
Mix well.
Stir in frozen meatballs.
Cover with wax paper.
Microwave at High for 28 to 38 minutes, or until macaroni is tender, stirring 3 times.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Beef

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1927 Calories from Fat 834

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 32.8 g164.2%

Trans Fat 0 g

Cholesterol 521.1 mg173.7%

Sodium 8378.1 mg349.1%

Total Carbohydrates 137 g45.8%

Dietary Fiber 13.4 g53.5%

Sugars 8.9 g

Protein 146 g292.6%

Vitamin A 71.1% Vitamin C 69.6%

Calcium 17.4% Iron 102.8%

*Based on a 2000 Calorie diet

0 Comments

Meatball Soup Recipe