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Meatball Soup

Microwave.Lady's picture
Ingredients
  Water 4 1⁄2 Cup (72 tbs)
  Canned whole tomatoes 16 Ounce, cut up (1 Can)
  Frozen whole kernel corn 1 Cup (16 tbs)
  Alphabet macaroni 1⁄2 Cup (8 tbs), uncooked
  Instant beef bouillon granules 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Instant minced onion 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen make ahead freezer meatballs 24 Ounce (1 Package)
Directions

In 3-quart casserole, combine all ingredients, except meatballs.
Mix well.
Stir in frozen meatballs.
Cover with wax paper.
Microwave at High for 28 to 38 minutes, or until macaroni is tender, stirring 3 times.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Beef

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