Beef & Vegetable Soup
|Carrots||2 Medium, thinly sliced|
|Potato||1 Large, peeled and cut into 1/2 inch cubes|
|Onion||1 Medium, sliced|
|Sliced celery||1 Cup (16 tbs)|
|Hot water||1 1⁄2 Cup (24 tbs)|
|Cooked cubed beef||1 1⁄2 Cup (24 tbs)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Instant beef bouillon granules||2 Teaspoon|
|Frozen peas||1 Cup (16 tbs)|
In 3-qt casserole combine carrots, potato, onion, celery and water.
Microwave at High 8 to 10 minutes, or until vegetables are tender, stirring after half the cooking time.
In a small bowl toss beef cubes with flour to coat.
Combine with tomato sauce, bouillon granules, seasonings, peas and vegetables.
Microwave at High 7 to 9 minutes, or until thoroughly heated.