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Beef & Vegetable Soup

Microwave.Lady's picture
Ingredients
  Carrots 2 Medium, thinly sliced
  Potato 1 Large, peeled and cut into 1/2 inch cubes
  Onion 1 Medium, sliced
  Sliced celery 1 Cup (16 tbs)
  Hot water 1 1⁄2 Cup (24 tbs)
  Cooked cubed beef 1 1⁄2 Cup (24 tbs)
  Flour 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Instant beef bouillon granules 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Basil 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frozen peas 1 Cup (16 tbs)
Directions

In 3-qt casserole combine carrots, potato, onion, celery and water.
Cover.
Microwave at High 8 to 10 minutes, or until vegetables are tender, stirring after half the cooking time.
In a small bowl toss beef cubes with flour to coat.
Combine with tomato sauce, bouillon granules, seasonings, peas and vegetables.
Cover.
Microwave at High 7 to 9 minutes, or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Beef

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